Pasquale's Tamales

Pasquale's Tamales is a Helena-West Helena institution that has been serving authentic Delta-style hot tamales since 1960. The Pasquale family's secret recipe produces perfectly spiced, cornmeal-wrapped tamales that are a beloved regional delicacy.

Delta tamales differ from their Mexican counterparts - they're made with cornmeal rather than masa, wrapped in corn husks, and typically feature a spicier beef filling. Pasquale's serves them the traditional way: in a paper-lined basket, perfect for eating by hand.

A visit to Helena isn't complete without trying these legendary tamales. The small, no-frills restaurant focuses on doing one thing exceptionally well. Call ahead for larger orders.